Know what you're pouring, love what you're tasting
Olive oil from hand-picked European regions, chosen for taste and quality!!
Created for pleasure
From organic farming
500+ mg of polyphenols
Transparent from tree to bottle
Why our olive oil?
Polyphenols are the compounds behind olive oil's bitter taste and that peppery bite at the back of your throat. The more polyphenols, the more health benefits. Our Peloponnese has 502 mg/kg. Our Tuscany has over 800 mg/kg.
Olive oil tastes different depending on where it comes from. Variety, soil, climate: it all ends up in the bottle. Our Peloponnese oil is light and citrusy, with a hint of fresh-cut grass. Our Tuscany, a blend of four varieties - Frantoio, Leccino, Maurino and Pendolino - is herbal and intense, with a distinct kick of pepper. They taste completely different, like two different wines.
Most olives worldwide are grown with pesticides and artificial fertilizers. Our olive oils come from certified organic farms, which means control at every stage, from the grove to the press.
Most olive oil labels tell you very little: country of origin (or just "from Europe,"), a best-before date, and that's it. Our labels are different. You'll find the harvest month, region, olive variety, acidity, and polyphenol content.
Good food doesn't need a special occasion. Just good bread, a ripe tomato, olive oil, and maybe a little salt. Or pasta on a weeknight when you don't have the energy for much else. Olson was made for those moments: small and everyday. Because life's too short for mediocre olive oil <3
Recipes
Tostada with anchovies
