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Tuscany
Tuscany

Tuscany

EXTRA VIRGIN OLIVE OIL

500 ml

herbaceous and peppery, with a note of artichoke

Extra virgin olive oil straight from the wild coasts of Maremma, where Tuscany meets the sea. Herbal, vibrant, with a peppery note that lingers a little longer.

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Everything you need to know about this olive oil!

Maremma is one of Tuscany's last wild corners: rolling hills, dense scrubland, and closeness to the sea. It's here, in a cooler microclimate than further inland, that the olives ripen slower and more intensely.

Origin: Maremma, Tuscany, Italy

Variety: Frantoio, Leccino, Maurino, Pendolino

Harvest: October 2025

Acidity: 0.22%

Polyphenols: over 800 mg/kg (!!)

Farming: Grown organically using regenerative practices focused on soil health and biodiversity.

Process: The highest category of extra virgin olive oil, obtained directly from olives using only mechanical means (never chemical or heat-based methods). The oil is filtered.

We provide independently verified lab analysis reports confirming the quality of our oil.
Taste

Fresh, green olive oil with notes of wild herbs and artichoke, balanced bitterness, and a gradually building peppery finish.

Best served with: Red meat. Fresh mozzarella. Legumes. Hummus. Roasted meats. Dark chocolate.
Health and Nutritional Values

Know what you're pouring, love what you're tasting <3

This early harvest olive oil is rich in polyphenols (i.e., antioxidants), containing over 800 mg/kg (tested October 2025) – significantly exceeding the 250 mg/kg threshold defined by EU Regulation (No. 432/2012) for high-polyphenol olive oils.

Nutritional values per 100 ml: Energy: 3389 kJ / 824 kcal Total fat: 92 g Carbohydrates: 0 g Protein: 0 g Sugars: 0 g Salt: 0 g

We provide independently verified laboratory analysis reports that confirm the quality of our olive oil.

If you want to read more about why you should consume EVOO, check here.

Know what you're pouring.

Love what you're tasting.

Why our olive oil?

Polyphenols are the compounds behind that bitter taste and the characteristic peppery bite in the throat - and the higher the count, the greater the health benefits. Our Peloponnese has 502 mg/kg, our Tuscany over 800 mg/kg. Most oils on supermarket shelves don't even disclose this number at all.

Olive oil tastes different depending on where it comes from. The olive variety, the soil, the climate - it all ends up in the bottle. Our Peloponnese oil is light and citrusy, with a hint of fresh grass. Our Tuscan oil, a blend of four varieties - Frantoio, Leccino, Maurino, and Pendolino - is herbal and intense, with a distinct peppery kick. They taste completely different and pair with different things, like two different wines.

Most olives in the world are grown with pesticides and artificial fertilizers. Our oils come from organically certified farms, which means control at every stage, from the grove to the press.

Most olive oil labels don't say much. Country of origin (or just "product of Europe"), a best-before date, and that's it. On an Olson bottle, you'll find the harvest month, the olive variety, the acidity, the polyphenol content, and the flavor profile.

Good food doesn't need a special occasion. Just good bread, a ripe tomato, some olive oil, maybe a little salt. Or pasta on a weeknight when you don't have it in you for anything more. Olson was made for those moments: small, everyday ones. Because life's too short for mediocre olive oil <3