Tostada is probably one of the best savory breakfasts you can have on a hot summer morning - and paired with a glass of fresh orange juice and coffee, it's even better. My version has anchovies, which add a delicious umami flavor. And of course, we finish it off with a generous drizzle of olive oil ;)

Ingredients for 3-4 sandwiches

• Bread or baguette
• 3 ripe tomatoes
• Garlic clove
• Salt and pepper
• Oregano
• Sage
• Anchovies
• Extra virgin olive oil

Method

1. Grate the tomatoes on a box grater so they release their juice and the mixture looks like a thick tomato sauce.
2. Using the same grater, grate the garlic clove into the tomatoes.
3. Season with salt, pepper, and oregano, then mix.
4. Toast the bread.
5. Spoon the tomato mixture on top.
6. Top with anchovies and chopped sage.
7. Finish with a generous drizzle of olive oil.

Enjoy :*